Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.