Café

Stay Fresh

Glendale Campus

Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

10" flour tortilla, soffrito pinto beans (visa), spanish style red rice
Le Chef Bakery
applewood smoked bacon
cherry apple apricot Rossmoor Pastries

kettles

water, steel cut oats, with choices of brown sugar, craisins, slivered almonds
SIDES: add brown sugar, raisins, blanched sliced almonds, dried cranberries
cream of wheat, mango puree, cinnamon, cardamom, diced mango, almond milk, vanilla extract

Lunch

breakfast

applewood smoked bacon

Grill

SIDES: all beef hotdog , beef patty, lettuce tomato onion pickle set ( hg), add swiss cheese, add cheese, red cabbage and herb slaw
SIDES: white hamburger bun, black bean corn salad

deli

sliced house roasted cajun turkey breast, sliced genoa salami, sliced pastrami, grilled vegetables (go), lettuce tomato onion pickle set ( hg)
choices of vegan mayo, mustard, hummus, aioli
sourdough, multigrain wheat, white, ciabata, tortilla wrap, baquette La Fortaleza Rossmoor Pastries
FAD free tuna, mayonnaise, red onion, celery, lemon juice, salt, pepper

farm to fork

SIDES: chopped romaine lettuce, baby arugula, add kale, iceberg lettuce
vegan herb ranch dressing
red and white quinoa, diced cucumber, tomato, red onion, chopped fresh mint, parsley, lemon juice, lemon zest, salt, extra virgon olive oil

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

ketchup, tamari, bell pepper, onions, green onions, chili sauce, garlic, unsweetened coconut meat, salt, sugar
SIDES: steamed baby bok choy, steamed calrose rice

entree

diced rock cod coated with a seasoned cornstarch egg batter then deep fried with diced onions, bell peppers, ginger garlic, scallions, serrano chili then tossed with a sweet and tangy chili sauce
SIDES: steamed baby bok choy, steamed calrose rice

made to order

chopped romaine, cucumber, tomatoes, cubed foccacia, shaved red onions, olives, slice radish, red wine dijon vinaigrette

hydration station

fresh sliced lemon pinwheels, mint leaves, filtered water

kettles

diced tofu, okra, chopped artichoke, diced tomato, vegetable stock, garlic, onions, peas, red pepper flakes, bay leaves, salt, pepper

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
Nine ramekins filled with ingredients.

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

A person holds a wooden box filled with freshly picked vegetables in a garden.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments