Dreamworks

Café

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

Glendale Campus

View/Print Weekly Menu

Serving Lunch Til 2:00 pm

Breakfast Served from 8:00 am - 9:30 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 9:30 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

whole eggs

SIDES: egg white , chopped bacon, ground pork sausage links, sauteed mushrooms, steamed diced potatoes, pico de gallo , shredded monterey jack cheese, shredded cheddar cheese, roasted salsa roja, add fresh herb(s)

lemon juice, fresh blueberries, oatmilk, vanilla extract, rolled oats

chia seeds, milk coconut, fresh raspberries, agave nectar, vanilla extract, lemon juice, sugar served with crushed pistachios on the side

pumpkin cream cheese, banana nutella, lemon raspberry, chocolate cream cheese Rossmoor Pastries

kettles

SIDES: add brown sugar, raisins, blanched sliced almonds, dried cranberries

coconut cream, fresh diced pineapple and puree, cream of rice, sugar, shredded toasted coconut

breakfast

25 cal.

35 cal.

20 cal.

90 cal.

kettles

15 cal.

Grab and Go

20 cal.

breakfast

30 cal.

20 cal.

10 cal.

40 cal.

25 cal.

45 cal.

Grab and Go

20 cal.

0 cal.

30 cal.

Lunch

Grill

all beef hotdog , beef patty, lettuce tomato onion pickle set ( hg), add white hamburger bun, white hot dog bun, herbes de provence turkey burger

SIDES: white hamburger bun, classic vegan potato salad

deli

sliced house roasted cajun turkey breast, sliced genoa salami, sliced pastrami, grilled vegetables (go), lettuce tomato onion pickle set ( hg)

choices of vegan mayo, mustard, hummus, aioli

sourdough, multigrain wheat, white, ciabata, tortilla wrap, baquette La Fortaleza Rossmoor Pastries

cage free eggs, mayonnaise, mustard, salt, pepper

shredded jackfruit braised in a Philipino adobo sauce with tamari, vinegar, sugar, garlic, bay leaves, then wrapped with lettuce, sliced cucumbers, scallions in a flour tortilla

farm to fork

SIDES: chopped romaine lettuce, baby arugula, shredded kale, iceberg lettuce

vegan herb ranch dressing

chopped kale, bell pepper, radish, squash, roasted mushrooms, asparagus with garbanzo beans, steamed quinoa tossed with balsamic vinegar, olive oil

Grown

10 cal.

0 cal.

170 cal.

310 cal.

10 cal.

5 cal.

0 cal.

80 cal.

45 cal.

0 cal.

vegetarian

SIDES: roasted garlic sesame hummus, cucumber and tomato salad with lemon and evoo , tahini-lemon sauce, grilled pita bread

entree

SIDES: grilled lemon oregano chicken breast, cucumber and tomato salad with lemon and evoo , crumbled feta cheese, kalamata olives, tahini-lemon sauce, grilled pita bread

hydration station

kettles

vegan kimchi, tofu mushrooms, carrots, onions, napa cabbage, ginger, garlic, vegetable stock, Korean pepper paste, mirin, tamari, topped with chopped scallion

dessert

milk, semi sweet chocolate, sugar, salt, pecans, vanilla extract, baking soda

Grill

310 cal.

210 cal.

170 cal.

280 cal.

360 cal.

dessert

110 cal.

120 cal.

Grill

280 cal.

deli

35 cal.

0 cal.

50 cal.

90 cal.

120 cal.

110 cal.

0 cal.

40 cal.

60 cal.

250 cal.

80 cal.

30 cal.

35 cal.

15 cal.

20 cal.

5 cal.

10 cal.

200 cal.

220 cal.

100 cal.

110 cal.

Grown

130 cal.

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Rae Glenn

Executive Chef
murrae.glenn@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food allergies & sensitivities