Café

Stay Fresh

Glendale Campus

Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

cage free eggs. shredded cheese, flour tortilla, salsa Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
2 sliced crispy bacon
Le Chef Bakery

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
almond milk, apple puree, cream of rice, cinnamon, vanilla extract

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with potato salad
*MGGCI without bun
all-natural beef patty, herb grilled chicken breast, lettuce, tomato, onion, pickle relish, Thousand Island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion
pinto bean spread, white bean and roasted bell pepper spread, black bean and garlic spread

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
herb, zucchini, button mushroom, red and yellow pepper, red onion, baby spinach

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

sauteed mushrooms seasoned with chili powder, oregano, cumin, onions, garlic, salt and pepper layered with cheddar jack cheese, flour tortilla served with yellow rice, beans,pico de gallo, smoked ancho salsa, sour cream, and avocado crema

entree

sauteed ground beef seasoned with chili powder, oregano, cumin, onions, garlic, salt and pepper layered with cheddar jack cheese, flour tortilla served with yellow rice, beans, pico de gallo, smoked ancho salsa, sour cream, and avocado crema

made to order

thin shaved Brussels sprouts with sliced bartlett pears, mixed greens, toasted sunflower seeds, dried cranberries, and asiago cheese in a lemon champagne vinaigrette Kenter Canyon Farms

hydration station

lavender flower, lemon juice, vanilla extract, agave, filtered water
sliced cucumbers, fresh raspberries, filtered water

kettles

vegetable stock, onions, garlic, New Mexico red chile, saffron, mild chile powder, corn stock, dried Mexican oregano, thyme, salt, pepper, served with lime wedges and chopped cilantro

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments