Café

Stay Fresh

Glendale Campus

Next Week's Special Hours

  • Café Closed  November 28-30
  • Hello, Our cafe is closed in observance of Thanksgiving. Please join us for breakfast when we reopen on Monday December 2nd at 8 am. - Bon Appetit

View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

cage free eggs. shredded cheese, sauteed corn tortilla chips, salsa, flour tortilla, Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
2 sliced crispy bacon
cinnamon crumb, carrot, marble, zucchini, blueberry Le Chef Bakery
made without gluten

kettles

top with your choice of:
raisins, brown sugar, almond, dried cranberries
almond milk, ripe bananas, blueberries, vanilla extract, amaranth

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

shredded red and white cabbage, Tuscan black kale, shredded carrots raspberry Dijon vinaigrette Babe Farms
Vegan patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with tri colored cabbage slaw
*MGGCI without bun
all-natural beef patty, herb grilled chicken breast, lettuce, tomato, onion, pickle relish, Thousand Island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
steamed brown rice, grilled tamari ginger broccolini, julienned red bell peppers, shredded carrots, mandarin reduction, sliced almonds Kenter Canyon Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

baked macaroni and cheese, sauteed kale, corn bread

entree

slow smoked whole turkey breast rubbed with fresh sage and garlic in a spiced maple marinade, sauteed kale
baked macaroni and cheese, corn bread

made to order

marinated sesame tofu, brown rice, spring mix, furikake, edamame, cucumber, pickled ginger, lime vinaigrette Meiji Tofu

hydration station

pumpkin, fuji apple, pear, carrot, lemon juice, ginger, cinnamon, nutmeg. clove, turmeric, sugar, filtered water Kenter Canyon Farms
strawberry, blueberry, raspberry, blackberry, filtered water Kenter Canyon Farms

kettles

hominy, onions, blackened garlic, Roma tomatoes, zucchini, yellow squash, chili powder, saffron, Mexican oregano, vegetable stock, salt, lime juice, agave, cilantro, pepper Kenter Canyon Farms

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments