Café

Stay Fresh

Glendale Campus

Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

sauteed pork chorizo, diced potatoes, queso fresco, tomatoes, corn tortillas, charred chile salsa La Fortaleza
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
Rossmore Pastries

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
amaranth, coconut milk, agave, nutmeg

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with Pasta Salad
all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
grilled halloumi, roasted peppers, grilled eggplant, caper lemon mayo, artisanal wrap
lemon jalapeño aioli, red leaf lettuce, tomato, provolone, ciabatta Rossmoor Pastries

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
Chopped romaine, grape tomatoes, cucumbers, green bell peppers, sliced radish, green onions, chopped parsley with a side of crispy fried pita chips tossed with a pomegranate sumac vinaigrette

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

sauteed eggplant, chickpeas, and onions then simmered with lemon wedges, green olives, cumin, turmeric, paprika, salt, cinnamon, ginger, garlic, cilantro served over saffron couscous and roasted broccoli,

entree

oven-roasted chicken quarters seasoned with lemon wedges, green olives, cumin, turmeric, paprika, salt, cinnamon, ginger, garlic, cilantro served with saffron couscous and roasted broccoli, pan drippings

hydration station

Red beets, granny smith apples, ginger, lemon juice, filtered water, sugar Babe Farms

kettles

boneless skinless chicken thigh, achiote, red and green bell pepper, onion, garlic, tomato paste, green peas, diced tomatoes, chicken stock, bay leaf, red pepper flakes, chopped green olive, cilantro, salt, oregano, chili powder, cumin, rice

dessert

Rossmore Pastries

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments