Because who doesn't love tacos? Especially Chef Chris' Street Tacos featuring La Fortaleza corn tortillas made in downtown Los Angeles + your choice of carne asada, pollo or carnitas traditionally topped with cilantro, onion and lime. Don't miss our house-made salsa verde and salsa rojo. Taco Tuesday begins in July and runs through the summer at […]
Because who doesn't love tacos? Especially Chef Chris' Street Tacos featuring La Fortaleza corn tortillas made in downtown Los Angeles + your choice of carne asada, pollo or carnitas traditionally topped with cilantro, onion and lime. Don't miss our house-made salsa verde and salsa rojo. Taco Tuesday begins in July and runs through the summer at […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
JOIN US AND SAVOR THE FLAVOR OF BARBECUE! Barbecue is universally rooted in celebration and community! We are excited to present authentic slow-roasted barbecue favorites like: smoked brisket and pulled pork hand-crafted by our friends at Maple Block.
Join us as we open the doors to the new Gallery Cafe for the first time! Offering: vegan and vegetarian selections, seasonal salads, artisan sandwiches, locally-baked bread, snacks, smoothies, cold-pressed juice, Starbuck's coffee and more! Open Monday - Friday 8am-5pm
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
