Glendale Campus

Stay Fresh

Glendale Campus

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

Regular cage-free eggs or egg whites and choice of toppings: bacon, ham, spinach, onion, bell peppers, mushroom, cheese, salsa Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
pumpkin cream cheese, banana nutella, lemon raspberry, chocolate cream cheese Le Chef Bakery
coconut milk, chia seeds, vanilla extract, agave
rolled oats, steel cut oats, almond milk, agave, vanilla, topped with cacao powder

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
corn grits, milk, butter, salt, served with a side of shredded cheddar cheese

Grab and Go

selection of Greek, strawberry, vanilla and Banana

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with greek pasta salad
all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
lettuce, tomato and vegan roasted garlic aioli, scallions, mustard, diced celery, red onion on sourdough bread Rossmoor Pastries
black forest ham, spicy capicola, genoa salami, shredded lettuce, shaved red onion, tomato, red wine vinegar, olive oil, oregano, salt, pepper

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
chopped broccoli florets, golden raisins, toasted almonds, shaved red cabbage, pickled red grapes, apple cider Greek yogurt dressing

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

corn on the cobb, house-made smokey bbq sauce Meiji Tofu

entree

corn on the cobb, caramelized onion mashed Yukon gold potatoes, house-made smokey bbq sauce

hydration station

Abuelita chocolate, jasmine rice, cinnamon, condensed milk, sugar
Babe Farms

kettles

onions, garlic, chicken stock, shredded chicken, cumin, paprika, diced green chilies, Mexican oregano, ground coriander, cayenne pepper, black pepper, corn, white beans, chopped cilantro, shredded Monterey jack cheese, lime juice

dessert

Le Chef Bakery

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments