Glendale Campus

Stay Fresh

Glendale Campus

Wednesday, February 5
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

choices include yellow rice, seasoned black beans, scrambled cage-free eggs, smokey ancho salsa, crema, vegan crema, crispy fried flour tortilla
*MWG without tostada bowl
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs Glaum Egg Ranch
two veggie sausage patties
plain and everything bagels
2 sliced crispy bacon
Le Chef Bakery

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
corn grits, milk, butter, salt, served with a side of shredded cheddar cheese

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

served with a roll and toppings bar including ketchup. sauerkraut, mustard, onions, thousand island dressing, greek pasta salad
choice of beer braised brat, polish sausage, or spicy andouille smoked sausage, rolls, toppings bar Rossmoor Pastries
*all sausages are pork based

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
chopped broccoli florets, golden raisins, toasted almonds, shaved red cabbage, pickled red grapes, apple cider Greek yogurt dressing

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

sauteed peas, broccoli, artichoke, and button mushrooms, sundried tomatoes, tossed with made without gluten pasta, with a butter parmesan sauce, fresh lemon zest and rosemary, black pepper Kenter Canyon Farms

entree

grilled chicken breast sliced and served over linguine pasta, with a butter parmesan sauce tossed with sundried tomatoes, fresh rosemary, black pepper, crusty bread Kenter Canyon Farms

made to order

grilled onion petals, endive leaves, chopped romaine, chervil toasted walnuts, pomegranate molasses Kenter Canyon Farms

hydration station

Abuelita chocolate, jasmine rice, cinnamon, condensed milk, sugar
filtered water Babe Farms

kettles

yellow miso paste, diced tofu, wakame, chopped scallions

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments