Glendale Campus

Stay Fresh

Glendale Campus

Tuesday, February 4
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

steamed quinoa, garlic sauteed chopped Tuscan Black kale, cumin roasted garnet yam, grilled zucchini, pico de gallo, vegan chimichurri avocado dressing Kenter Canyon Farms
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs Glaum Egg Ranch
two veggie sausage patties
plain and everything bagels
chocolate, blueberry muffins cheese, apricot danish, chocolate, butter croissants Rossmore Pastries
coconut milk, chia seeds, vanilla extract, agave
rolled oats, steel cut oats, almond milk, agave, vanilla, topped with cacao powder

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
corn grits, milk, butter, salt, served with a side of shredded cheddar cheese

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with greek pasta salad
all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
black forest ham, spicy capicola, genoa salami, shredded lettuce, shaved red onion, tomato, red wine vinegar, olive oil, oregano, salt, pepper
lettuce, tomato and vegan roasted garlic aioli, scallions, mustard, diced celery, red onion on sourdough bread Rossmoor Pastries

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
chopped broccoli florets, golden raisins, toasted almonds, shaved red cabbage, pickled red grapes, apple cider Greek yogurt dressing

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

keffir lime and garlic spiced lentil and chickpea fritters, saffron basmati rice, roasted vegetables, yellow coconut curry sauce

entree

keffir lime and garlic spiced Alaskan cod, saffron basmati rice, roasted vegetables, yellow coconut curry sauce Lusamerica Seafood

hydration station

Abuelita chocolate, jasmine rice, cinnamon, condensed milk, sugar
filtered water Babe Farms

kettles

chicken breast, carrots, celery, onions, garlic, chicken stock, buttermilk, four, salt, fresh herbs, olive oil
Black History Month

dessert

Rossmoor Pastries

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments