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Dreamworks

Glendale Campus

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10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

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From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

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Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

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Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

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The Buzz: Self-Care

Can self-care improve both your physical and mental health?

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Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

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Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

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The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

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The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

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The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

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The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

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Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

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Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

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Glendale Campus


View/Print Weekly Menu
Monday, February 3
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

whipped garbanzo and fava beans with garlic, cumin, olive oil, salt, and lemon juice served with options including sliced fresh jalapenos, diced tomato, cage-free hard-boiled eggs, cucumber, chopped parsley, sliced radish, warmed garlic herbed pita Glaum Egg Ranch
seasoned diced potatoes sauteed with onions, peppers, paprika and spices
light salt, olive oil, cage-free eggs
two veggie sausage patties
Rossmoor Pastries
plain and everything bagels
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
corn grits, milk, butter, salt, served with a side of shredded cheddar cheese

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Grilled chicken breast, all beef hot dog, lettuce, tomato, onion, pickle relish, topping bar, thousand island dressing, BBQ sauce
Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with greek pasta salad

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

salt grilled cabbage wedges with served with oven roasted garnet yams seasoned with smoked paprika, chili powder, cayenne, salt, and lime juice, sauteed collard greens and tomatoes Kenter Canyon Farms

entree

oregano and garlic marinated chicken quarters shallow fried, spiced paprika butter sauce, served with oven roasted garnet yams seasoned with smoked paprika, chili powder, cayenne, salt, and lime juice, sauteed collard greens and tomatoes Kenter Canyon Farms

hydration station

Abuelita chocolate, jasmine rice, cinnamon, condensed milk, sugar
fresh lemon, orange, ruby red grapefruit, blood orange, lemon, and lime pinwheels

kettles

hominy, garbanzo beans, grilled onions and chayote, green chilies, tomatillos, vegetable stock, cilantro, roasted serranos, salt, pepper served with crispy fried corn tortilla chips

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments
Food allergies & sensitivities

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NOTE: Menu items may change just before service. Please check the website for the most current information.