Glendale Campus

Stay Fresh

Glendale Campus

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

cage-free eggs, shredded cheese, flour tortilla, fresh salsa La Fortaleza
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs Glaum Egg Ranch
two veggie sausage patties
plain and everything bagels
2 sliced crispy bacon
Le Chef Bakery

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
corn grits, sour cream, milk, sauteed mushrooms, onions served with crumbled feta cheese

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with broccoli salad
all-natural beef patty, herb grilled chicken breast, lettuce, tomato, onion, pickle relish, Thousand Island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
farro, barley, freekeh, sunflower seeds, spring mix, radicchio, roasted butternut squash, chopped green onions, pomegranate seeds, dijon cider vinaigrette

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

vegan beef tips wok tossed in a savory sauce with sesame oil, oyster sauce, shaoxing wine, tamari, white pepper and cornstarch, with sliced mushrooms, baby bok choy, toasted sesame seeds over egg noodles Kenter Canyon Farms
Lunar New Year 2025

entree

thin sliced beef, wok tossed in a savory sauce with sesame oil, oyster sauce, shaoxing wine, tamari, white pepper and cornstarch, with sliced mushrooms, baby bok choy, toasted sesame seeds over egg noodles Kenter Canyon Farms
Lunar New Year 2025

made to order

rice noodles, shredded carrots, shredded zucchini, purple cabbage, torn cilantro, Thai basil, chopped thai chilis, sweet and tangy tamari lime vinaigrette Meiji Tofu
Lunar New Year 2025

hydration station

black tea with almond milk, sugar for the agua fresca.
filtered water Babe Farms

kettles

sesame oil, diced napa cabbage, gochujang, onions, scallion, ginger, garlic, cubed tofu, sugar, vegetable stock Meiji Tofu

dessert

tapioca and rice flour

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments