Glendale Campus

Stay Fresh

Glendale Campus

Next Week's Special Hours

  • Café Closed  January 20

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

roasted Japanese eggplant, dipped in cage-free egg, water, fish sauce, black pepper, cornstarch then pan fried and served over steamed white rice, tomato ensalada
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
Rossmoor Pastries

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
pumpkin puree, pumpkin spices, vanilla extract, almond milk, cream of wheat

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Grilled chicken breast, all beef hot dog, lettuce, tomato, onion, pickle relish, topping bar, thousand island dressing, BBQ sauce
Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with broccoli salad

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

sauteed carrots, celery, onions, garlic, red and white quinoa baked into a bell pepper and served with a rich tomato marinara Kenter Canyon Farms

entree

thin sliced beef flank layered with panko bread crumbs, fresh chopped parsley, minced garlic, salt and pepper seared then slow braised in a rich tomato sauce with white wine and fresh herbs, served over orecchiette pasta

hydration station

golden beets, red apples, ginger, lemon, filtered water, sugar
filtered water

kettles

zucchini, squash, red onion, garlic, garnet yams, pureed fresh tomatoes, eggplant, tomato paste, olive oil, honey, fresh oregano, parsley, red bell pepper, jalapeno, vegetable stock Kenter Canyon Farms served with crumbled feta on the side

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments