Glendale Campus

Stay Fresh

10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

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From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

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Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

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Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

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The Buzz: Self-Care

Can self-care improve both your physical and mental health?

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Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

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Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

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The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

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The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

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The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

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The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

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Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

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Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

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Glendale Campus

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 9:30 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

pork chorizo, cage-free scrambled eggs, shredded cheese, flour tortilla Glaum Egg Ranch

hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms

light salt, olive oil, cage-free eggs Glaum Egg Ranch

two veggie sausage patties

plain and everything bagels

2 sliced crispy bacon

Rossmore Pastries

kettles

reg.

top with your choice of:
raisins, brown sugar, almond, dried cranberries

pumpkin puree, pumpkin spices, vanilla extract, almond milk, cream of wheat

Grab and Go

selection of Greek, strawberry, vanilla and other options

breakfast

25 cal.

35 cal.

20 cal.

kettles

15 cal.

Grab and Go

20 cal.

breakfast

60 cal.

30 cal.

20 cal.

10 cal.

10 cal.

10 cal.

40 cal.

25 cal.

Grab and Go

20 cal.

0 cal.

0 cal.

30 cal.

Lunch

Grill

Vegan patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with coleslaw salad

all-natural beef patty, herb grilled chicken breast, lettuce, tomato, onion, pickle relish, Thousand Island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries

Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt

FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes

red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms

roasted fennel, chopped romaine, radish wedges, grilled red bell peppers, vegan creamy aji dressing, asiago cheese served on the side Kenter Canyon Farms Kenter Canyon Farms

Grown

10 cal.

10 cal.

10 cal.

10 cal.

0 cal.

170 cal.

310 cal.

10 cal.

5 cal.

0 cal.

80 cal.

45 cal.

0 cal.

vegetarian

tofu steaks marinated in gochujang, tamari, ginger, scallions and garlic, served over steamed brown rice, lettuce leaves, vegan kimchi, sesame cucumbers

entree

thin sliced pork shoulder marinated in gochujang, tamari, ginger, scallions and garlic, served over steamed brown rice, lettuce leaves, vegan kimchi, sesame cucumbers

made to order

napa cabbage, sambal baked white rice, cucumber, chopped mint, edamame, Thai basil, crispy shallots, julienned red bell peppers, diced avocado, Kenter Canyon Farms

hydration station

golden beets, red apples, ginger, lemon, filtered water, sugar

filtered water Babe Farms

kettles

onions, garlic, seared shredded oyster mushrooms, chickpeas, diced white sweet potato, tomato paste, rosemary, sage, salt, pepper, ground coriander, dry mustard powder, coconut milk, tamari, vegetable stock

dessert

tapioca and rice flour

Grill

280 cal.

170 cal.

170 cal.

dessert

110 cal.

120 cal.

120 cal.

deli

35 cal.

0 cal.

60 cal.

90 cal.

110 cal.

110 cal.

100 cal.

0 cal.

0 cal.

40 cal.

60 cal.

250 cal.

80 cal.

30 cal.

35 cal.

15 cal.

15 cal.

20 cal.

5 cal.

10 cal.

200 cal.

220 cal.

100 cal.

100 cal.

110 cal.

110 cal.

Grown

130 cal.

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

Rae Glenn

Executive Chef
murrae.glenn@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food allergies & sensitivities

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