Glendale Campus

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Glendale Campus

Next Week's Special Hours

Café Closed January 20

View/Print Weekly Menu

Wednesday, January 22

Breakfast Served from 8:00 am - 9:30 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 9:30 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

cubed artisanal bread, cage free egg, heavy cream, strawberry preserves, sugar, ripe banana puree, vanilla, nutmeg, cinnamon topped with powdered sugar, fresh sliced bananas and strawberries Rossmoor Pastries

hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms

light salt, olive oil, cage-free eggs Glaum Egg Ranch

two veggie sausage patties

plain and everything bagels

chocolate, blueberry muffins cheese, apricot danish, chocolate, butter croissants Rossmore Pastries

kettles

reg.

top with your choice of:
raisins, brown sugar, almond, dried cranberries

pumpkin puree, pumpkin spices, vanilla extract, almond milk, cream of wheat

Grab and Go

selection of Greek, strawberry, vanilla and other options

breakfast

25 cal.

35 cal.

20 cal.

kettles

15 cal.

Grab and Go

20 cal.

breakfast

60 cal.

30 cal.

20 cal.

10 cal.

40 cal.

25 cal.

Grab and Go

20 cal.

0 cal.

30 cal.

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with broccoli salad

all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries

Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt

Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch

roasted chickpeas, chopped carrots, and asparagus seasoned with fennel, onion, garlic, coriander powder and salt finished with a spiced mint tahini spread sundried tomato wrap La Fortaleza

sliced grilled chicken breast, roasted red bell pepper, and yellow onions, avocado herb aioli, Monterey jack cheese, arugula, baguette
Rossmoor Pastries

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes

red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms

roasted fennel, chopped romaine, radish wedges, grilled red bell peppers, vegan creamy aji dressing, asiago cheese served on the side Kenter Canyon Farms Kenter Canyon Farms

Grown

10 cal.

0 cal.

170 cal.

310 cal.

10 cal.

5 cal.

0 cal.

80 cal.

45 cal.

0 cal.

vegetarian

vegan chicken nuggets, deep fried to golden and crispy, garlic rosemary roasted potatoes, carrots and celery sticks with assorted sauces, spicy gochujang, garlic parmesan butter, vegan ranch Kenter Canyon Farms

entree

Seasoned party wings coated in cornstarch, salt, pepper, house seasoning blend and deep fried to golden and crispy, garlic rosemary roasted potatoes, carrots and celery sticks with assorted sauces, spicy gojuchang, garlic parmesan, teriyaki, vegan ranch Kenter Canyon Farms

hydration station

golden beets, red apples, ginger, lemon, filtered water, sugar

filtered water Babe Farms

kettles

onion, garlic, fresh diced tomato, celery, bell pepper, vegetable stock, italian seasoning, tomato paste, spinach, salt, pepper, red pepper flakes served with shredded parmesan on the side

dessert

Rossmoor Pastries

Grill

280 cal.

170 cal.

dessert

110 cal.

120 cal.

deli

35 cal.

0 cal.

60 cal.

90 cal.

110 cal.

100 cal.

0 cal.

40 cal.

60 cal.

250 cal.

80 cal.

30 cal.

35 cal.

15 cal.

20 cal.

5 cal.

10 cal.

200 cal.

220 cal.

100 cal.

110 cal.

Grown

130 cal.

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Humane

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Rae Glenn

Executive Chef
murrae.glenn@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food allergies & sensitivities