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Dreamworks

Glendale Campus

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10 Lucky Foods to Ring in Lunar New Year

Lunar New Year festivities prominently feature feasts of carefully selected foods that promise good fortune in the coming years.

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From Lanterns to Firecrackers: A Look at Lunar New Year Traditions

Explore some of the many rituals and traditions observed during Lunar New Year celebrations across the world.

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Exploring the Cultural Significance of Lunar New Year

Learn more about this globally celebrated holiday by exploring the historic roots tracing back over 3,500 years.

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

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Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

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The Buzz: Self-Care

Can self-care improve both your physical and mental health?

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Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

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Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

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The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

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The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

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The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

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The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

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Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

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Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

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Glendale Campus


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

Regular cage-free eggs or egg whites and choice of toppings: bacon, ham, spinach, onion, bell peppers, mushroom, cheese, salsa Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
pumpkin cream cheese, banana nutella, lemon raspberry, chocolate cream cheese Le Chef Bakery
coconut milk, chia seeds, vanilla extract, agave
rolled oats, steel cut oats, almond milk, agave, vanilla, topped with cacao powder

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
chicken broth, shredded chicken, jasmine rice porridge, ginger, and garlic, topped with crispy shallots.

Grab and Go

selection of Greek, strawberry, vanilla and Banana

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with potato salad
all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms Rossmoor Pastries
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
plain bagels, zesty pizza sauce, shredded mozzarella cheese
plain bagels, pork pepperoni, zesty pizza sauce, shredded mozzarella cheese Kenter Canyon Farms

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
chopped Tuscan black kale, shaved red onions, fresh red grapes, toasted pumpkin seeds, dried cranberries, lemon basil vinaigrette Babe Farms Kenter Canyon Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

red beans and rice, tomato corn succotash finished with creamy Cajun sauce Meiji Tofu

entree

red beans and rice, tomato corn succotash finished with a creamy Cajun sauce Kenter Canyon Farms Lusamerica Seafood

hydration station

orange juice, ginger, carrots, filtered water, sugar
fresh sliced local navel oranges, basil Babe Farms

kettles

diced carrots, onions, garlic, celery, chickpeas, diced tomatoes, red pepper flakes, vegetable stock, fresh thyme, oregano, rosemary, chopped kale, lemon juice, salt, pepper Kenter Canyon Farms

dessert

Le Chef Bakery

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments
Food allergies & sensitivities

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NOTE: Menu items may change just before service. Please check the website for the most current information.