Glendale Campus

Stay Fresh

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Glendale Campus

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 9:30 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

thick cut brioche bread dipped in a rich cinnamon vanilla egg batter, griddled and topped with a sweet cranberry orange compote Rossmoor Pastries

hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms

made without gluten

light salt, olive oil, cage-free eggs

two veggie sausage patties

plain and everything bagels

cinnamon crumb, carrot, marble, zucchini, blueberry Le Chef Bakery

2 sliced crispy bacon

kettles

top with your choice of:
raisins, brown sugar, almond, dried cranberries

almond milk, cranberry juice, dried craisins, orange zest, vanilla, cinnamon, cream of rice

Grab and Go

selection of Greek, strawberry, vanilla and other options

breakfast

25 cal.

35 cal.

20 cal.

kettles

15 cal.

Grab and Go

20 cal.

breakfast

60 cal.

Grab and Go

20 cal.

0 cal.

30 cal.

Lunch

Grill

Vegan patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with tri colored cabbage slaw
*MGGCI without bun

all-natural beef patty, herb grilled chicken breast, lettuce, tomato, onion, pickle relish, Thousand Island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms

Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt

FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes

red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms

roasted cauliflower, chopped dried apricot, beluga, red and green lentils, arugula, minced green olives, lemon tahini dressing

Grown

10 cal.

0 cal.

170 cal.

310 cal.

10 cal.

5 cal.

0 cal.

80 cal.

45 cal.

0 cal.

vegetarian

roasted diced tofu tossed in a sauce of vegetable stock, tamari, ginger, garlic, scallions, hoisin sauce, vinegar, and red pepper flakes Chinese long beans, served over steamed brown rice Meiji Tofu

entree

thin sliced tri tip marinated and sauteed in a sauce of beef stock, tamari, ginger, garlic, scallions, oyster sauce, vinegar, and red pepper flakes Chinese long beans, served over steamed brown rice

made to order

oregano scented black eyed peas, spinach, roasted red onions, julienned red bell pepper, celery, chives, toasted cashews, white balsamic thyme vinaigrette Kenter Canyon Farms

hydration station

apple cider, lemon juice, cinnamon, clove, sugar, filtered water

kettles

sauteed shrimp, cajun seasoning, corn, garlic, celery, salt, pepper, diced potatoes, red bell peppers, butter, green onions, fresh thyme, milk Kenter Canyon Farms

dessert

tapioca and rice flour

Grill

280 cal.

170 cal.

dessert

110 cal.

120 cal.

deli

35 cal.

0 cal.

60 cal.

90 cal.

110 cal.

100 cal.

0 cal.

40 cal.

60 cal.

250 cal.

80 cal.

30 cal.

35 cal.

15 cal.

20 cal.

5 cal.

10 cal.

200 cal.

220 cal.

100 cal.

110 cal.

Grown

130 cal.

25 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Rae Glenn

Executive Chef
murrae.glenn@cafebonappetit.com

Meet the team

Eat Right — For You

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments

Food Allergies

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Food allergies & sensitivities