Glendale Campus

Stay Fresh

Glendale Campus

Tuesday, December 10
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

pork sausage patty, over medium fried cage-free egg, American cheese, English muffin Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
made without gluten
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
chocolate, blueberry muffins cheese, apricot danish, chocolate, butter croissants Rossmore Pastries

kettles

top with your choice of:
raisins, brown sugar, almond, dried cranberries
almond milk, cranberry juice, dried craisins, orange zest, vanilla, cinnamon, cream of rice

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar
Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with tri colored cabbage slaw

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
cumin and ginger marinated chicken breast, shredded red and green cabbage, carrots, sliced cucumber, mandarin oranges, crispy wontons, honey sesame tamari dressing sundried tomato wrap La Fortaleza
tart cherry and chipotle marinated grilled tofu, garlic scented bulgur, sliced tomato, shredded lettuce, spinach wrap Meiji Tofu

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
roasted cauliflower, chopped dried apricot, beluga, red and green lentils, arugula, minced green olives, lemon tahini dressing

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

served with glazed carrots, roasted garlic mashed potatoes, finished with a white wine pan sauce Kenter Canyon Farms

entree

served with glazed carrots, roasted garlic mashed potatoes, finished with a white wine pan sauce Kenter Canyon Farms

hydration station

apple cider, lemon juice, cinnamon, clove, sugar, filtered water

kettles

chicken breast, onions, garlic, tomatillos, cilantro, chicken stock, jalapenos topped with crispy corn tortilla chips

dessert

Ross More pastries

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments