Glendale Campus

Stay Fresh

Glendale Campus

Friday, December 6
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

diced ham, onions, peppers, tomatoes, cage free eggs, spices, salt, pepper
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
made without gluten
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
Rossmoor Pastries

kettles

top with your choice of:
raisins, brown sugar, almond, dried cranberries
milk, butter, salt, corn grits, served with shredded cheddar cheese on the side Di Stefano

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Grilled chicken breast, all beef hot dog, lettuce, tomato, onion, pickle relish, topping bar, thousand island dressing, BBQ sauce
Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with tri colored cabbage slaw

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

mushrooms, vegetables, tomato sauce fresh herbs over pasta

entree

seasoned ground beef, herbs, tomato sauce over pasta, sauteed green beans

hydration station

fresh pineapple, filtered water
orange, lemon, lime, pink grapefruit, filtered water

kettles

diced ham, liquid smoke, onions, carrots, celery, garlic, vegetable stock, cumin, dried coriander, green split peas Kenter Canyon Farms

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments