Glendale Campus

Stay Fresh

Glendale Campus

Thursday, December 5
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

sliced roma tomatoes, basil, shredded parmesan cheese, cage free egg Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
made without gluten
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
cheese, guava, pineapple Rossmoor Pastries

kettles

top with your choice of:
raisins, brown sugar, almond, dried cranberries
milk, butter, salt, corn grits, served with shredded cheddar cheese on the side Di Stefano

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar
Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with tri colored cabbage slaw

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
spicy salami, ham, genoa salami, shredded iceberg lettuce, oregano, red wine vinegar, crusty baguette, Rossmore
balsamic vinegar roasted portobello mushrooms, red onion, spinach, sliced tomatoes, roasted red pepper hummus, sundried tomato wrap

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
chopped kale, romaine, grape tomatoes, shredded parmesan, Caesar dressing Kenter Canyon Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

slow braised tofu in banana leaves, liquid smoke, salt served over steamed white rice, grilled pineapple, zesty slaw Kenter Canyon Farms

entree

slow braised pork shoulder in banana leaves, liquid smoke, salt served over steamed white rice, grilled pineapple, zesty slaw

hydration station

fresh pineapple, filtered water
Kenter Canyon Farms

kettles

shredded chicken thigh, crushed tomatoes, onions, potatoes, garlic, celery, mushrooms, chicken stock, white wine, bay leaf, thyme, all spice, Worcestershire sauce Kenter Canyon Farms

dessert

Rossmoor Pastries

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments