Glendale Campus

Stay Fresh

Glendale Campus

Currently Closed
  • Breakfast Served from 8:00 am - 9:30 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

Regular cage-free eggs or egg whites and choice of toppings: bacon, ham, spinach, onion, bell peppers, mushroom, cheese, salsa Glaum Egg Ranch
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
made without gluten
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
cinnamon crumb, carrot, marble, zucchini, blueberry Le Chef Bakery

kettles

top with your choice of:
raisins, brown sugar, almond, dried cranberries
milk, butter, salt, corn grits, served with shredded cheddar cheese on the side Di Stefano

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with tri colored cabbage slaw
*MGGCI without bun
all-natural beef patty, herb grilled chicken breast, lettuce, tomato, onion, pickle relish, Thousand Island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
FAD-free tuna, mayonnaise, salt, diced red onion

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
chopped kale, romaine, grape tomatoes, shredded parmesan, Caesar dressing Kenter Canyon Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

seared ginger portobello mushroom cap, brushed with miso glaze served over lemongrass steamed brown rice with edamame, scallions, shredded carrots, garlic Kenter Canyon Farms

entree

seared ginger cod filet, brushed with miso glaze served over lemongrass steamed brown rice with edamame, scallions, shredded carrots, garlic lusamerica Kenter Canyon Farms

made to order

thyme, red beets, arugula, spinach, chopped pistachios, extra virgin olive oil, salt, blueberry balsamic glaze
Kenter Canyon Farms

hydration station

fresh pineapple, filtered water

kettles

yukon gold potatoes, milk, butter, caramelized leeks, shallots, garlic, lemon zest, lemon juice, fresh thyme, salt, pepper, bay leaf

dessert

tapioca and rice flour

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments