Glendale Campus

Stay Fresh

Glendale Campus

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 9:30 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

breakfast

cinnamon roasted garnet yams, garlic sauteed kale, toasted pepitas, steamed red quinoa, avocado chimichurri
hard-boiled eggs, fresh sliced fruit, assorted toasts, jams, butter, cream cheese Babe Farms
light salt, olive oil, cage-free eggs
two veggie sausage patties
plain and everything bagels
le chef bakery

hydration station

jasmine rice, condensed milk, milk, cinnamon, sugar

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
mango puree, pomegranate, quinoa, cinnamon, almond, vegan butter

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup served with Pasta Salad
all natural beef patty, grilled chicken breast, herb grilled turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, thousand island dressing, topping bar

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
Cage-free egg, mayonnaise, salt, scallions Glaum Egg Ranch
plain bagel, zesty marinara, shredded mozzarella cheese
sliced pork pepperoni, plain bagel, zesty marinara, shredded mozzarella cheese

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
arugula, goat cheese, toasted sunflower seeds, grilled red onions, marinated garbanzo beans, lemon thyme vinaigrette
shaved broccoli florets, pickled red grapes, julienned celery, toasted almonds, roasted red onion, creamy vegan apple cider dressing

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

pan seared gochujang marinated tofu, served with garlic fried rice, vegan kimchi slaw, sesame cucumbers, bao buns

entree

grilled gochujang marinated chicken breast served with garlic fried rice, kimchi slaw, sesame cucumbers, bao buns

hydration station

jasmine rice, condensed milk, milk, cinnamon, sugar

kettles

red beans, vegetable stock, garlic sauteed kale, sliced Beyond Italian sausage, onions, celery, tomato, carrots, green beans, salt, pepper, cumin, ground coriander

dessert

Le Chef pastries

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments