Café

Stay Fresh

Glendale Campus

Serving Breakfast Til 9:00 am
  • Breakfast Served from 7:30 am - 9:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

Breakfast

breakfast

Regular cage-free eggs or egg whites and choice of toppings: bacon, ham, spinach, onion, bell peppers, mushroom, cheese, salsa
light salt, olive oil, cage-free eggs Glaum Egg Ranch
Beyond sausage patties
Jalapeno cheddar, egg, sesame, plain and everything bagels BAGELicious
Rossmoor Pastries cherry, apple, apricot

kettles

  • reg.
top with your choice of:
raisins, brown sugar, almond, dried cranberries
jasmine rice porridge, chicken stock, ginger, garlic, tamari, topped with crispy shallots

Grab and Go

selection of Greek, strawberry, vanilla and other options

Lunch

Grill

Vegan black bean patty served with lettuce, tomato, onion, relish, mayo, mustard and ketchup
All natural beef patty, herb grilled chicken breast, turkey burger, all beef hot dog, lettuce, tomato, onion, pickle relish, topping bar served with feta pasta salad

deli

Assorted luncheon meats, grilled vegetables, lettuce, onions, toppings, spreads, vegan sliced meat alternatives, bread and GF bread options Babe Farms
Sumac spiced grilled seasonal vegetables, splashed with lemon juice, oil, salt
pork pepperoni, marinara sauce, mozzarella cheese, plain bagels
shredded mozzarella cheese, marinara, plain bagel

farm to fork

Assorted greens, vegetables, toppings, dressings, and vinaigrettes Babe Farms
red and white quinoa, chopped mint, parsley, salt, lemon juice, extra virgin olive oil Babe Farms
Farro, asparagus, green onion, mixed greens, tri-color bell pepper, chive vinaigrette Babe Farms

Grown

10 cal.
10 cal.
10 cal.
10 cal.
0 cal.
170 cal.
310 cal.
10 cal.
5 cal.
0 cal.
80 cal.
45 cal.
0 cal.

vegetarian

diced coconut meat marinated in tamari, red chiles, vinegar, garlic and brown sugar, then slow-braised, served over steamed brown rice, roasted broccoli and cabbage

entree

marinated pork shoulder in tamari, red chiles, vinegar, garlic, and brown sugar, then slow-braised, served over steamed brown rice, roasted broccoli and cabbage

hydration station

fresh sliced kiwi, Persian cucumber, filtered water Babe Farms
fresh strawberries, jasmine rice, cinnamon, sugar, sweetened condensed milk, filtered water

kettles

slow cooked diced Angus beef, potatoes, onions, garlic, green beans, tomatoes, carrots, celery in beef stock with fresh herbs, bay leaves, salt and pepper Kenter Canyon Farms

dessert

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments